5 June 2011: Sunday

110605breakfast

Breakfast: French toast with maple syrup, and coffee

110605lunch

Lunch: pizza

110605tea

Tea: sausages with peas and potato gratin, followed by chocolate truffles (recipes from -The Free Range Cook- by Annabel Langbein)

This entry was posted in breakfast, lunch, tea - dinner and tagged , , , , , , , , . Bookmark the permalink.

Leave a comment