![]() Breakfast: pain au chocolat |
![]() Lunch: vegetable noodles, salmon pie, ham and beetroot |
![]() Tea: lasagna with salad |
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![]() Breakfast: pain au chocolat |
![]() Lunch: vegetable noodles, salmon pie, ham and beetroot |
![]() Tea: lasagna with salad |
![]() Breakfast: French toast with maple syrup |
![]() Lunch: toasted cheese and tomato sandwich |
![]() Tea: lasagna with salad |
![]() Breakfast: bagels with strawberry jam and coffee |
![]() Lunch: tomato soup and toast |
![]() Tea: marinated tofu with vegetables and rice, and corn on the cob |
![]() Breakfast: Sanitarium Cluster Crisp Vanilla Almond, with coffee |
![]() Lunch: ham and cucumber sandwich |
![]() Tea: fried egg on toast |
![]() Breakfast: berry muffin with coffee |
![]() Lunch: ham and lettuce sandwich, with an apple |
![]() Tea: marrow stuffed with goat's feta, sundried tomatoes and rice, with carrots |
![]() Breakfast: toast with peanut butter and strawberry jam, with coffee |
![]() Lunch: toast with a tomato salad |
![]() Tea: beef lemongrass and chilli, and chicken vegetable and cashew nuts, with rice, from Saigon Star, Riccarton |
![]() Breakfast: toast with strawberry jam |
![]() Lunch: breads, salads, ham and pastries |
![]() Tea: beef lemongrass and chilli, and chicken vegetable and cashew nuts, with rice, from Saigon Star, Riccarton |
![]() Breakfast: toast with peanut butter and strawberry jam, and coffee |
![]() Lunch: ham and baby spinach leaf sandwich |
![]() Tea: ham with potatoes, carrot, peas and coleslaw, followed by chocolate cake and berries |
![]() Breakfast: Sanitarium Cluster Crisp Vanilla Almond |
![]() Lunch: ham, carrot and cucumber sandwich |
![]() Tea: spaghetti bolognese, followed by homemade donuts |
![]() Breakfast: fried egg on toast |
![]() Lunch: teriyaki chicken sushi, with orange juice and a banana |
![]() Tea: marinated tofu with stir fry vegetables on noodles |
![]() Breakfast: fried egg on toast, with coffee |
![]() Lunch: nothing |
![]() Tea: grilled hoki in za'atar, with broccoli, mushrooms, onion and rice |
![]() Breakfast: Sanitarium Cluster Crisp Vanilla Almond |
![]() Lunch: pasta with a chicken and tomato sauce, followed by an apple and a banana |
![]() Tea: chicken and vegetables in a chicken stock sauce, with rice |
![]() Breakfast: French toast with coffee |
![]() Lunch: Corn on the cob, and bruschetta topped with a tomato salad |
![]() Tea: pasta with a chicken and tomato sauce |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: bread roll with ham and tomato, and an apple |
![]() Tea: Vietnamese chicken noodle soup (phở gà), with beer |
![]() Breakfast: blueberry muffin and coffee |
![]() Lunch: teriyaki beef sushi and an apple |
![]() Tea: fish n chips |
![]() Breakfast: raspberry bun and coffee |
![]() Lunch: chicken and vegetables on rice, at Spice Traders, Ilam |
![]() Tea: spinach and ricotta tortellini with a tomato sauce |
![]() Breakfast: blueberry muffin and coffee |
![]() Lunch: ham and lettuce sandwich, and an apple |
![]() Tea: baked fish with mashed potato and parsnip, carrots and coleslaw, followed by fruit |
![]() Breakfast: berry muffin and coffee |
![]() Lunch: tomato soup and toast |
![]() Tea: Fried chicken with cashew nuts (recipe from -Chiang Mai Thai Cookery School book- by Somphon and Elizabeth Nabnian), with rice and salad |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: pizza with beer |
![]() Tea: Barbecued sausages and chicken, homemade bread, coleslaw, green salad, potato, beetroot, rice and beef curry |
![]() Breakfast: toast with strawberry jam, and coffee |
![]() Lunch: ham, cheese and cucumber sandwich, with an apricot and a kiwifruit |
![]() Tea: pork fillet with olives, ciabatta and a green salad |
![]() Breakfast: raspberry scroll and coffee |
![]() Lunch: teriyaki chicken sushi, and apricot yogurt |
![]() Tea: spinach and ricotta tortellini with a tomato sauce |
![]() Breakfast: berry muffin and coffee |
![]() Lunch: ham and lettuce sandwich and an apple slice |
![]() Tea: gurnard with dauphinoise potatoes, carrots and peas |
![]() Breakfast: blueberry muffin and coffee |
![]() Lunch: ham and lettuce sandwich, and a banana |
![]() Tea: stir fry chicken and vegetables, with rice |
![]() Breakfast: berry muffin with coffee |
![]() Lunch: ham and lettuce sandwich, and an apple |
![]() Tea: various pizzas from Pizzacarto, Ilam, with wine |
![]() Breakfast: raspberry yoghurt and an apple |
![]() Lunch: tofu marinated in honey and ginger, with broccoli, peas, carrots, onion and garlic, on rice |
![]() Tea: grilled tarakihi fillets with mashed potato and kumera, and sauteed vegetables |
![]() Breakfast: bagel with strawberry jam, and coffee |
![]() Lunch: tomato soup with toast |
![]() Tea: conchiglie with roasted vegetables and chicken, with red wine |
![]() Breakfast: French toast with maple syrup and coffee |
![]() Lunch: toast with strawberry jam and peanut butter |
![]() Tea: tofu marinated in honey and ginger, with broccoli, peas, carrots, onion and garlic, on rice |
![]() Breakfast: toasted bagel with butter and preserves, at Tart Cafe, Sumner |
![]() Lunch: tandoori chicken naan roll and coffee |
![]() Tea: pizza, from Pizzacarto, Ilam |
![]() Breakfast: berry muffin and coffee |
![]() Lunch: ham and lettuce sandwich and a banana |
![]() Tea: fish n chips and a green salad |