![]() Breakfast: porridge |
![]() Lunch: teriyaki chicken sushi |
![]() Tea: pasta bolognese with salad and parmesan cheese |
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![]() Breakfast: porridge |
![]() Lunch: teriyaki chicken sushi |
![]() Tea: pasta bolognese with salad and parmesan cheese |
![]() Breakfast: porridge with banana and almonds |
![]() Lunch: toast with honey |
![]() Tea: corned beef with mustard sauce, peas, carrot, and potato |
![]() Breakfast: porridge |
![]() Lunch: bagels with raspberry jam, and coffee, at Coffee Culture, Redwood |
![]() Tea: corned beef with mustard sauce, peas, carrot, and mashed potato and kumera |
![]() Breakfast: toast with strawberry jam, and toast with honey |
![]() Lunch: lettuce, salami and avocado sandwich |
![]() Tea: home made pizza |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: tomato soup with a salami, avocado, capsicum and basil sandwich |
![]() Tea: chicken souvlaki |
![]() Breakfast: porridge, with pear |
![]() Lunch: toast with honey |
![]() Tea: home made pizza |
![]() Breakfast: Kellogg's All-Bran Wheat Flakes - Honey Almond ™ |
![]() Lunch: toast with honey |
![]() Tea: spinach and ricotta tortellini with a tomato sauce |
![]() Breakfast: Kellogg's All-Bran Wheat Flakes - Honey Almond ™, with pears |
![]() Lunch: bolognese with pasta, broccoli and cauliflower |
![]() Tea: spaghetti bolognese with broccoli |
![]() Breakfast: toast with honey |
![]() Lunch: savoury muffin |
![]() Tea: spaghetti bolognese, with broccoli |
![]() Breakfast: nothing |
![]() Lunch: toast |
![]() Tea: toast with cheese |
![]() Breakfast: toast with strawberry jam and coffee |
![]() Lunch: bread roll with avocado and lettuce |
![]() Tea: sausage with carrot, broccoli, cauliflower, and mashed potato and kumera |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: a salami, coleslaw, tomato and avocado sandwich |
![]() Tea: sausages with broccoli, cauliflower, carrot and mashed potato and kumera |
![]() Breakfast: porridge with kiwifruit |
![]() Lunch: a variety of Vietnamese dishes at Myhanh Vietnamese Restaurant, Upper Riccarton |
![]() Tea: fish cakes with coleslaw and tomato sauce |
![]() Breakfast: porridge with pears |
![]() Lunch: tomato, ham and lettuce on toast |
![]() Tea: fish 'n chips |
![]() Breakfast: porridge with a mandarin |
![]() Lunch: stir fried carrot, broccoli and chilli |
![]() Tea: spaghetti bolognese |
![]() Breakfast: French toast with maple syrup and coffee |
![]() Lunch: avocado and tomato on toast, and honey on toast |
![]() Tea: beef and vegetable casserole, with broccoli and home made bread |
![]() Breakfast: porridge |
![]() Lunch: toasted avocado, lettuce and tomato sandwich |
![]() Tea: spaghetti bolognese, with red wine |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: mushroom risotto |
![]() Tea: chicken and vegetable soup, with home made bread |
![]() Breakfast: toast with strawberry jam, and coffee |
![]() Lunch: boiled egg with toast |
![]() Tea: mushroom risotto with broccoli and bread |
![]() Breakfast: toast with honey, and coffee |
![]() Lunch: BLT sandwich |
![]() Tea: pineapple burger with chips |
![]() Breakfast: toast with honey, and coffee |
![]() Lunch: ham, pineapple and cheese toasted sandwich |
![]() Tea: chicken cacciatore with rice |
![]() Breakfast: toast with honey, and coffee |
![]() Lunch: chicken sushi |
![]() Tea: chicken cacciatore with peas, green beans and rice |
![]() Breakfast: fruit bun and coffee |
![]() Lunch: teriyaki beef sushi |
![]() Tea: hoki with mashed potato, parsnip and kumera, and peas and leeks |
![]() Breakfast: French toast with maple syrup, and coffee |
![]() Lunch: ham, lettuce and tomato sandwich |
![]() Tea: roast leek and lemon chicken thighs, with peas and mashed root vegetables (recipes from -Gran's Family Table- by Natalie Oldfield) |
![]() Breakfast: French toast with maple syrup, and coffee |
![]() Lunch: pizza |
![]() Tea: sausages with peas and potato gratin, followed by chocolate truffles (recipes from -The Free Range Cook- by Annabel Langbein) |
![]() Breakfast: bagels with strawberry jam, and coffee |
![]() Lunch: boiled egg with toast |
![]() Tea: sausages with a green salad and potato gratin, followed by chocolate truffles (recipes from -The Free Range Cook- by Annabel Langbein) |
![]() Breakfast: French toast with lemon and sugar |
![]() Lunch: stir fried chicken, carrot, capsicum, onion and chilli on rice |
![]() Tea: pizza from Pizzacarto, Ilam |
![]() Breakfast: toast with honey, and coffee |
![]() Lunch: teriyaki chicken on rice |
![]() Tea: stir fried chicken, carrot, capsicum, onion and chilli on rice with a green salad |
![]() Breakfast: blueberry muffin and coffee |
![]() Lunch: ham and mayonnaise roll |
![]() Tea: roasted chicken drumsticks with chilli jam, crunchy home made fries, and salad (recipes from -The Free Range Cook- by Annabel Langbein) |
![]() Breakfast: toast with honey and a berry bran muffin |
![]() Lunch: toasted salami, pineapple and cheese sandwich |
![]() Tea: hoki fillets in breadcrumbs with carrot, beans and peas, and mashed potato |
![]() Breakfast: toast with peanut butter and strawberry jam, with coffee |
![]() Lunch: chicken and vegetable soup with toast |
![]() Tea: vegetarian meatballs in a tomato sauce on spaghetti, with broccoli |